Description
Peri-peri sauce is a fiery, tangy, smoky condiment originating from Mozambique and perfected by the Portuguese. It’s usually made from crushed Bird’s Eye chilies (also known as piri-piri), but we make ours with red chillies and blend with roast capsicum, garlic, lemon juice and lots of herbs!
This is much loved in our house, an easy add to chicken on the BBQ or just use as a sauce on the side.
Hot tip – add a little to your next baked egg with chorizo and beans!
INGREDIENTS: Red Chilli (25%), Capsicum (25%), Lemon juice, onion, vinegar, garlic, spices, salt, pepper
