LOTUS Guar Gum 75g

Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.

Sourced internationally and packed in Australia.Packed in a facility that also process tree nuts, milk, soy, sesame seeds and lupin.

Lotus Guar Gum is gluten free, suitable for vegan, and a good source of fibre