Description
Dandelion root is most commonly boiled as a decoction and used medicinally as a bitter tonic for digestive and liver complaints.
Absolutely no preservatives, colourings, flavourings or sweeteners in these herbal teas.
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Dandelion root is most commonly boiled as a decoction and used medicinally as a bitter tonic for digestive and liver complaints.
Absolutely no preservatives, colourings, flavourings or sweeteners in these herbal teas.
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