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Beetroot relish is a sweet, tangy, and earthy condiment that’s like a flavour bomb for your food! Beetroot Relish is definitely a labour of love, its messy and takes a long time to make but so worth it! This vibrant red relish is so versatile, enhancing burgers, wraps, sandwiches, cheese boards, salads, and grilled meats. This goes especially well with smooth feta or goat’s cheese, and the colour combo looks pretty spectacular too.
Hot tip – Try it spread on toast with cream cheese for a cheeky afternoon snack!
INGREDIENTS: Beetroot (45%), vinegar, sugar, onion, balsamic vinegar, pectin, salt, pepper
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